Sicilian Blood Orange and Red Onion Salad
Juicy blood oranges and bracing red onions serve as the basis for this refreshing winter salad, a classic in Sicily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Pepper mill
Ingredients
- 8 medium blood oranges (about 3 lb.)
- 2 small red onions, halved and thinly sliced against the grain (about 1 cup)
- Flaky sea salt
- Coarsely ground black pepper
- 1⁄2 cup extra-virgin olive oil
More Like This
Sicilian Orange Salad Recipe: How to Make It
tasteofhome.com
Blood Orange Fennel Salad
wine4food.com
Recipes Fennel and Orange Salad
soscuisine.com
Recipes Fennel and Orange Salad
maintenance.soscuisine.com
Sicilian Citrus Salad | Dorothy Lane Market
dorothylane.com
Recipes Fennel and Orange Salad
soscuisine.it
Blood Orange Salad
peachythemagazine.com
Blood Orange Salsa
saveur.com