Chicken Pot Pie With Exotic Mushrooms And Tarragon Recipe - Cooking Index

Ingredients

• 3 1/2 lbs / 1589g / 56oz Chicken
• Water to cover
• 2 teaspoons / 10ml Coarse salt
• 2 Bay leaves
• 1 teaspoon / 5ml Whole white peppercorns
• 2 Dry rosemary
• 2 Dry thyme
• Onion - peeled, studded with (small) 6
• Whole cloves 2
• Carrots - peeled and diced 2
• Celery stalks - washed and diced 1
• Leek - washed and diced 1
• Pot Pie Tops - see * Note
• 3 Carrots - sliced
• 2 Celery stalks - diced
• 1 tablespoon / 15ml Sweet butter
• 2 tablespoons / 30ml Finely-chopped shallots
• 1 lb / 454g / 16oz Mixed exotic mushrooms - sliced, and broken by hand
• 1 cup / 237ml Heavy cream
• 1/2 teaspoon / 2.5ml Salt
• 1/2 teaspoon / 2.5ml Freshly-ground black pepper
• 1/4 cup / 10g / 0.4oz Chopped fresh tarragon leaves