Chicken Pot Pie With Pickled Beets Recipe
Chicken pot pies have a bad reputation—they call to mind the gluey, frozen things that you scooped up in front of the TV as a kid while watching Brady Bunch reruns. Well, here’s one that’s...
Ingredients
- 5 tablespoons butter
- 2 to 3 leeks
- 10 ounces cremini mushrooms
- 1/4 teaspoon kosher salt
- 3 cups cooked chicken meat
- 1/4 cup fresh tarragon leaves
- 1 shallot
- 1 tablespoon all-purpose flour
- 1/3 cup heavy whipping cream
- black pepper
- 1 sheet frozen puff pastry
- 1 egg
- 3 to 5 beets
- 1 cup white wine vinegar
- 1 teaspoon kosher salt
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