Tandoori Aloo Recipe by Niru Gupta
Mix the ingredients for the marinade. Pierce the potatoes in 3-4 places and mix into the marina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Potatoes peeled and boiled till half cooked 4 large
- Hung curd 1 cup
- Garlic paste 1 tsp
- Ginger paste 1 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Garam masala 1 tsp
- Salt to taste
- Chaat masala to garnish
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