Achari Aloo | Recipes18

Ingredients

• 3 potatoes, cut lengthwise
• 1 big onion, cut lengthwise, into thin slices.
• 1 tomato, large skin peeled and cut lengthwise
• 1 inch ginger
• 5 -6 cloves of garlic, finely chopped and crushed
• Salt to taste
• 1/2 teaspoon Turmeric powder
• 1 green chilli, slit into half
• 2 teaspoons Achaari masala (or 1 tsp of masala in mango pickle)
• 3 tablespoons Mustard oil
• 1 teaspoon cumin seeds