How To Make Cashew Cheese | FOOD MATTERS®

How To Make Cashew Cheese | FOOD MATTERS®

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Do you need an alternative to dairy-based cheese? Cashew cheese is your answer! Use on top of pizza, as a dipping sauce, with your favorite Mexican dish or however else you please.

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Ingredients

  • 1 cup cashews, soaked in water for 3-4 hours
  • 1⁄2 tsp sea salt
  • 1⁄3 cup water
  • 1 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • OPTIONAL 1/2 tsp garlic, crushed
  • 1/2 tsp onion powder
  • Extra lemon juice

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