How To Make Cashew Cheese | FOOD MATTERS®
Do you need an alternative to dairy-based cheese? Cashew cheese is your answer! Use on top of pizza, as a dipping sauce, with your favorite Mexican dish or however else you please.
Ingredients
- 1 cup cashews, soaked in water for 3-4 hours
- 1⁄2 tsp sea salt
- 1⁄3 cup water
- 1 tbsp lemon juice
- 2 tbsp nutritional yeast
- OPTIONAL 1/2 tsp garlic, crushed
- 1/2 tsp onion powder
- Extra lemon juice
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