Smoky Pulled Pork Sliders Recipe - Dankfood + TLP Marketplace – The Local Palate Marketplace℠
Discover Helen Russell's recipe for Smoky Pulled Pork Sliders Carolina Brewery Dry Rub, and Gentry's BBQ Tenne-Sweet BBQ Sauce. Follow @dankfood_ and @tlpmarket
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Ingredients
- 2 (5-pound) pork butts, scored and excess fat removed
- 1 cup Carolina Brewery Dry Rub
- 2 cups Tenne-Sweet Memphis BBQ Sauce
- 1½ teaspoon yellow mustard, divided
- 1 package of Kings Hawaiian Rolls
- Savoy cabbage, shredded
- 1 cup mayonnaise
- ½ tablespoon apple cider vinegar
- ½ tablespoon lime juice
- 2 teaspoons salt
- 2 teaspoons pepper
- Bread and butter pickles, for serving
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