Greek Quinoa Salad - Tanya's Kitchen
This light Greek quinoa salad pairs fresh veggies with citrus and olive oil to transport your taste buds to the Mediterranean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- ½ c red quinoa
- ½ c white quinoa
- 2 c water
- 15 olives
- 15-20 grape tomatoes
- ½ English cucumber
- ¼ each red, green, yellow pepper
- feta cheese
- ¼ c fresh parsley
- lemon
- ¼ c olive oil
- salt & pepper to taste
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