Greek Quinoa Salad - Culinary Medicine Home

Greek Quinoa Salad - Culinary Medicine Home

mds.culinarymedicine.org

Light and flavorful Greek Quinoa Salad with tomatoes, olives, and feta—perfect for summer gatherings or as a healthy meal. Enjoy!

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 2 cups Water
  • 1/2 cup Quinoa, uncooked
  • 1 Small Shallots, raw (minced)
  • 1 Tbsp. Olive oil
  • 2 Medium stalk Celery, raw (diced)
  • 4 ounces Grape or cherry tomatoes (halved)
  • 8 large black olives (sliced)
  • 1 Tbsp., drained Capers
  • 1 Tbsp. White wine vinegar
  • 2 ounces Feta cheese (finely diced or crumbled)
  • 1/8 tsp. Salt
  • 1 taste Black pepper
  • 2 Tbsp. Fresh parsley (chopped)

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