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Tilapia with Tomatoes, Black Olives and Corn
Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 2 (16 ounce) cans diced tomatoes
- 1 cup dry white wine
- 1 (2.25 ounce) can sliced black olives
- 3 ears fresh corn, kernels cut from cob
- 4 (4 ounce) fillets tilapia
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