Gordon Ramsay's Classic Lamb Stew Recipe - My Homemade Recipe

Ingredients

• 1 kg lamb shoulder, cut into chunks.
• Salt and black pepper.
• 2 tablespoons olive oil.
• 2 onions, chopped.
• 2 cloves garlic, minced.
• 2 carrots, peeled and chopped.
• 2 celery stalks, chopped.
• 300g small potatoes, halved.
• 2 tablespoons tomato paste.
• 750ml beef or lamb stock.
• Fresh rosemary and thyme sprigs.
• 2 bay leaves.
• 150g peas.