Rosemary Lamb Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Lamb shoulder, cubed
• 2 tbsp Olive oil
• 1 Large onion, chopped
• 3 cloves Garlic, minced
• 2 cups Carrots, sliced
• 2 cups Potatoes, diced
• 4 cups Beef broth
• 2 sprigs Fresh rosemary
• 1 tsp Salt
• 1/2 tsp Black pepper