Parma ham and mozzarella chicken pockets

Parma ham and mozzarella chicken pockets

www.sainsburysmagazine.co.uk

Parma ham and mozzarella pockets

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Grill
  • Microplane
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Tongs
  • Measuring spoon
  • Serving platter

Ingredients

  • 6 skinless chicken breast fillets
  • 1 x 15g pack thyme, leaves only
  • 1 x 125g ball mozzarella, drained and cut into 6 slices
  • zest of 1⁄2 lemon
  • 2 x 80g packs Parma ham slices
  • 1 x 400g pack Vittoria tomatoes on the vine
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 x 28g pack basil, leaves only, torn

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