Parma ham-wrapped chicken with creamy lentils
Parma ham-wrapped chicken with creamy lentils Serves: 2 Total time: Recipe photograph by Ant Duncan Parma ham-wrapped chicken with creamy lentils Serves: 2
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Cooking tools:
- Rolling pin
- Plastic wrap
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 2 skinless chicken breast fillets
- 2 small sprigs of rosemary, leaves picked and finely chopped
- 4 slices Parma ham
- 2 tbsp extra-virgin olive oil
- 2 shallots, finely chopped
- 1 x 250g pack Merchant Gourmet ready-to-eat Puy lentils
- 1½ tsp crème fraîche
- zest and juice of ½ lemon
- ½ x 28g pack flat-leaf parsley, leaves chopped
- 1 x 60g bag wild rocket
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