Levain Bakery Blueberry Muffins | Recipe Cart
5.0 (14) Export 7 ingredients for grocery delivery Step 1 In a medium bowl, whisk together the flour, almond meal, baking powder, and salt.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Spatula
- Plastic wrap
- Muffin tin
- Cookie scoop
- Cooking spray
- Skewer
- Cooling rack
- Offset spatula
- Oven
- Whisk
- Measuring spoon
- Kitchen scale
Ingredients
- 2 cups (9 ounces or 255 grams) all-purpose flour
- 1/2 cup (1.75 ounces or 50 grams) almond meal or almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup (4 ounces or 113 grams) whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (7 ounces or 198 grams) granulated sugar
- 1/2 cup (4 ounces or 113 grams) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 2 1/2 cups (13 ounces or 369 grams) fresh blueberries, at room temperature
- 9 teaspoons granulated sugar
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