Blueberry Muffins | Food Stuff
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Ingredients
- 4 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups fresh blueberries (2 half-pints)
- 2 cups buttermilk, shaken
- 2 extra-large eggs, lightly beaten
- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon kosher salt
- 1 1/2 teaspoons grated lemon zest
- 1/4 pound (1 stick) unsalted butter, melted and cooled
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