Batata Harra: Middle Eastern Skillet Potatoes – Hannah Romanowsky
Batata Harra: Middle Eastern Skillet Potatoes Warm spices, bright herbs, and crispy golden potatoes — this Levantine classic (adapted from The Mediterranean Dish) proves that the humble potato...
Ingredients
- 6 medium gold potatoes (cooked and cubed)
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves (minced)
- 2 teaspoons coriander seeds
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons ground turmeric
- Juice of 1 lime
- 3 cups chopped fresh herbs (cilantro, parsley, dill, or mint)
- Salt and pepper, to taste
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