Batata Harra: Middle Eastern Skillet Potatoes – Hannah Romanowsky

Batata Harra: Middle Eastern Skillet Potatoes – Hannah Romanowsky

hannahromanowsky.com

  Batata Harra: Middle Eastern Skillet Potatoes Warm spices, bright herbs, and crispy golden potatoes — this Levantine classic (adapted from The Mediterranean Dish) proves that the humble potato...

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Ingredients

  • 6 medium gold potatoes (cooked and cubed)
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves (minced)
  • 2 teaspoons coriander seeds
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons ground turmeric
  • Juice of 1 lime
  • 3 cups chopped fresh herbs (cilantro, parsley, dill, or mint)
  • Salt and pepper, to taste

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