Foodista | Recipes, Cooking Tips, and Food News | Twice-baked potato

Ingredients

• 4 large russet potatoes, scrubbed and patted dry
• 6 tablespoons (3/4 stick) unsalted butter
• 2 large garlic cloves, minced
• 1 large shallot, minced
• 2 bunches fresh spinach leaves, tough stems removed and leaves rinsed well
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup firmly packed shredded extra-sharp cheddar cheese