Twice Baked Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 4 medium russet potatoes ((washed, dried, and rubbed lightly with oil))
• 6 tablespoons butter, (at room temperature)
• 1/2 cup sour cream, (at room temperature)
• 1/2 cup milk, (at room temperature)
• 3 pieces cooked bacon chopped
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 green onion, (sliced)
• Kosher salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 tablespoon finely chopped chives
• Kosher salt and black pepper to taste