Mini Pumpkin Pie Tarts with Shortbread Crusts
Make mini pumpkin pie tarts in buttery shortbread crusts. Great for dessert trays and easy to freeze ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 3 cups all-purpose flour
- ⅔ cup powdered sugar
- ½ teaspoon salt
- 1 cup butter, chilled (2 sticks)
- 2 large egg yolks
- 2 tablespoons heavy cream
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon cloves
- ½ teaspoon ginger
- ⅛ teaspoon allspice
- 2 large eggs + 1 egg yolk
- 1 15 oz. can pure pumpkin puree
- ½ cup heavy cream
- ¾ cup milk
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