Mini Pumpkin Pie Recipe Made in a Muffin Tin
Mini pumpkin pie tarts baked in a muffin tin with a spiced pumpkin filling and flaky crust. An easy make-ahead dessert that's great for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 ¼ cup pumpkin puree
- ½ cup coconut cream
- ½ cup cane sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla extract
- 2 teaspoons pumpkin spice blend
- ¼ teaspoon salt
- ½ pound pie dough (or two 9" pre made pie crust)
- Whipped cream (for serving)
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