Extra-Cheesy Lasagna with Chanterelle Mushrooms
This vegetarian Italian cuisine-inspired dish is layered creaminess. In it, your guests will find layer after layer of gooey cheesy delight. Use 4 types of chee
Ingredients
- 1 tablespoon butter
- 8 ounces of chanterelle mushrooms
- salt
- pepper
- 2 ounces of baby spinach
- 7 ounces of ricotta
- 4 ounces of mascarpone
- 7 ounces of cooked lasagna sheets
- 4 ounces of cheddar
- 3 ounces of mozzarella bocconcini, crumbled
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