Mushroom lasagne Recipe | Home Beautiful

Ingredients

• 60g butter, extra for greasing
• ⅓ cup plain flour
• 2 cups milk
• 300ml light cooking cream
• Salt and cracked black pepper
• ½ cup grated cheddar or tasty cheese
• 1¼ cups grated parmesan
• ⅓ cup olive oil
• 200g Swiss brown mushrooms, sliced
• 500g button mushrooms, sliced
• 350g Portobello mushrooms, sliced
• 2 cloves garlic, crushed
• 1 cup white wine
• 2 tbsp chopped flat-leaf parsley
• 1 tbsp finely chopped oregano
• 2 tsp chopped thyme leaves
• 4-5 fresh lasagne sheets
• 1½ cups grated mozzarella cheese