Turkey Sausage-Stuffed Acorn Squash Recipe: How to Make It

Ingredients

• 4 medium acorn squash (about 1-1/2 pounds each)
• 1 cup cherry tomatoes, halved
• 1 pound Italian turkey sausage links, casings removed
• 1/2 pound sliced fresh mushrooms
• 1 medium apple, peeled and finely chopped
• 1 small onion, finely chopped
• 2 teaspoons fennel seed
• 2 teaspoons caraway seeds
• 1/2 teaspoon dried sage leaves
• 3 cups fresh baby spinach
• 1 tablespoon minced fresh thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces fresh mozzarella cheese, chopped
• 1 tablespoon red wine vinegar