Acorn Squash with Turkey Sausage Recipe | Mark Lauren

Ingredients

• 2 acorn squash, halved down the middle, seeds removed
• 4 Italian turkey sausage links, casings removed
• 1/4 cup onions, chopped
• 1 leek, white and light green parts only, sliced
• 4 cups kale, tightly packed and torn
• 1/2 cup chicken broth
• 2 cloves garlic, chopped
• 2 tablespoons panko breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 1/4 cup walnuts, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 tablespoon olive oil
• Cooking spray