Makah Ozette Potatoes with Bacon Cream Recipe – Sunset Magazine

Ingredients

• 4 pounds Makah Ozette or fingerling potatoes, halved if large
• 12 ounces red pearl onions
• 2 tablespoons unsalted butter, melted
• 2 tablespoons extra-virgin olive oil
• 1 1/4 teaspoons kosher salt, divided
• 1/2 teaspoon plus 1/8 tsp. pepper, divided
• 1/4 cup crème fraîche
• 1/4 cup heavy cream
• 1 bunch chives, chopped (1/4 cup)
• 4 ounces bacon, cooked until crisp, then finely chopped