Banana Mango Smoothie with Fresh Turmeric Recipe | Saveur
This sunny, on-the-go breakfast packs a bonus anti-inflammatory boost.
Ingredients
- 1 cup milk
- 2 ripe mangoes, peeled, pitted, and cut into 2-in. pieces (about 1½ cups) or 12 oz. frozen mango chunks
- 1 fresh or frozen ripe banana, cut into 2-in. pieces
- One ½-in. piece turmeric, peeled and coarsely chopped
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