Flat Iron Steak with Chimichurri Sauce - Better Than Bouillon

Ingredients

• 2-3 pounds flat iron steak
• .5 tablespoon Better Than Bouillon Roasted Beef Base
• 1 teaspoon coarse black pepper
• 1 small bunch green onions, sliced thin
• 2 teaspoon chopped parsley
• 1 teaspoon minced garlic
• 1 tablespoon Better Than Bouillon Roasted Beef Base
• .25 cup olive oil
• 2 tablespoon red wine vinegar