Flat Iron Steak with Chimichurri Sauce | Steak University

Ingredients

• 1 lb Flat Iron Steak
• 1/2 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Chopped fresh parsley
• 1 clove Minced garlic
• 2 tbsp EVOO Extra Virgin Olive Oil
• 1/2 cup Chopped fresh cilantro (For chimichurri)
• 1/2 cup Chopped fresh parsley
• 2 Red chili peppers (or sweet red peppers finely chopped)
• 1 tsp Oregano
• 1 tsp Salt
• 3 cloves Minced garlic
• 1/2 cup EVOO Extra Virgin Olive Oil
• 1/2 cup Red wine Vinegar