Baked Garlic Parmesan Boneless Wings
Easy, crispy chicken "wings" tossed in a creamy garlic parmesan sauce...our new game-day favorite!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
Ingredients
- 2 pounds boneless chicken breasts or thighs (cut into cubes)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt
- black pepper
- 2 tablespoons flour or gluten-free flour
- 2 tablespoons grated parmesan
- 2 tablespoons extra virgin olive oil
- 4 tablespoons salted butter
- 2 cloves garlic, grated
- 1 cup heavy cream
- 3/4 cup grated parmesan
- 1/4 teaspoon cayenne pepper
- fresh parsley, for serving
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