Garlic Parm Boneless Wings
Preheat oven to 425° and line a large baking sheet with parchment paper. Set up dredging station: Place flour and eggs into two separate shallow bowls. In a third shallow bowl, whisk together bread...
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Serving platter
- Serving bowl
Ingredients
- 1 c. all-purpose flour -
- 2 large eggs, beaten -
- 2 c. Italian bread crumbs -
- 4 tbsp. butter, melted -
- 4 cloves garlic, minced -
- 1/2 c. freshly grated Parmesan, plus more for garnish -
- 2 tbsp. fresh chopped parsley, plus more for garnish -
- 1 tsp. crushed red pepper flakes -
- Kosher salt -
- Freshly ground black pepper -
- 3 boneless skinless chicken breasts -
- Caesar dressing, for dipping -
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