Venison Pot Roast with Vegetables Recipe: How to Make It

Ingredients

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 boneless venison roast (3 to 4 pounds)
• 2 tablespoons canola oil
• 1 cup apple juice or cider
• 1 cup beef broth
• 1 medium onion, sliced
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 small potatoes, peeled
• 6 medium carrots, cut into 2-inch pieces
• 4 celery ribs, cut into 2-inch pieces