Easy & Juicy Venison Roast Crock Pot: My Fail

Ingredients

• 3-4 pounds venison roast (1.4 - 1.8 kg), trimmed and tied
• 2 tablespoons olive oil (30 ml)
• 2 teaspoons salt (10 g)
• 1 teaspoon black pepper (5 g)
• 1 tablespoon garlic powder (8 g)
• 1 tablespoon onion powder (8 g)
• 4 medium carrots, peeled and cut into large chunks
• 3 medium potatoes, diced (about 1 inch)
• 1 large onion, quartered
• 2 cups beef broth (480 ml)
• 2 tablespoons Worcestershire sauce (30 ml)
• Fresh parsley, chopped (for garnish)