The Backyard Cook
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Ingredients
- 1 tablespoon sweet chilli sauce
- 2 tablespoons olive oil
- juice of 1 lime
- 80 grams shredded/chopped cooked chicken
- 50 grams corn kernels
- ½ carrot, grated
- ½ tomato, seeded and diced
- ½ avocado, diced
- 2 tablespoons finely chopped spring onion (green parts)
- 6-8 spicy corn chips (roughly crushed)
- small handful of coriander
- ¾ cup shredded cos lettuce
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