Black Badger Bars - Desserts Recipe
These delicious and extremely moreish (think addictive) bars are an energy packed version of a brownie, with the addition of ground almonds, dried apricots and Hodmedod’s Black Badger Carlin Peas....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Cooking tools:
- Food processor
- Blender
- Baking pan
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Can opener
- Colander
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 100 g good quality dark chocolate (bar or chips)
- 30 g unsweetened cocoa powder
- 150 g butter
- 1400 g Tin Hodmedod's black badger carlin peas, drained
- 100 g ground almonds
- 3 eggs
- 120 g caster sugar
- 60 g dried apricots, chopped
- icing sugar for dusting
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