Peg’s Black Bean Brownies

Name: Peg’s Black Bean Brownies
Ingredients: 1 can (15 ounces) black beans, drained and rinsed, or 2 cups cooked; 3 eggs; 1/4 cup unsweetened cocoa powder; 3/4 cup sugar; 3 tablespoons vegetable oil, or 1-1/2 tablespoons olive oil and 1-1/2 tablespoons butter; 1/2 teaspoon baking powder; pinch of salt; 1/2 cup dark chocolate chips; 1/2 cup chopped walnuts

www.almanac.com

These flourless black bean brownies are moist, rich, and wonderfully chocolatey. An easy blender recipe with chocolate chips and crunchy walnuts!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

1 can (15 ounces) black beans, drained and rinsed, or 2 cups cooked
3 eggs
1/4 cup unsweetened cocoa powder
3/4 cup sugar
3 tablespoons vegetable oil, or 1-1/2 tablespoons olive oil and 1-1/2 tablespoons butter
1/2 teaspoon baking powder
pinch of salt
1/2 cup dark chocolate chips
1/2 cup chopped walnuts