Shrimp Mozambique (Camarão Moçambique)
Shrimp Mozambique (Camarão Moçambique) includes 2 lbs frozen, deveined, easy peel shrimp (do not remove peel), , 1 stick butter, , 1/2 lg. onion, finely diced, , 6 garlic cloves, smashed and...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 lbs frozen, deveined, easy peel shrimp (do not remove peel)
- 1 stick butter
- 1/2 lg. onion, finely diced
- 6 garlic cloves, smashed and minced
- 1 Tbs. crushed red pepper, heaping
- 1 beer (12 oz)
- 2 packets Goya Azafran Seasoning
- kosher salt to taste
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