Trout & beetroot salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Trout & beetroot salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 300 g Trout, raw
- 2 can(s), large, drained Cannellini Beans, cooked
- 75 g 0% fat natural Greek yogurt
- 1 1/2 tablespoon(s) Horseradish Sauce
- 15 ml Lemon Juice, Fresh
- 250 g Beetroot, cooked, cut into wedges
- 2 handfuls serving Lettuce, Little Gem
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