Smoked trout, watercress & beetroot salad recipe | Good Food
This quick and simple salad is pepped up with the flavour of watercress. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp French mustard
- 150ml/¼ pint olive oil
- 50ml vinegar
- 250g pack cooked beetroot
- 2x 135g packs smoked trout fillets
- 145g bag watercress large stalks removed
- 1 tbsp creamed horseradish
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