Radiatori Garofalo with rocket and pistachio pesto - Pasta Garofalo Recipes
The rocket and pistachio pesto is the triumph of authenticity at the table. Enjoy it with Garofalo radiators to better capture the seasoning.
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Ingredients
- 200 g of Radiatori Garofalo (n. 87)
- extra parmesan cheese in crumbs and extra pistachios.
- For the preparation of the sauce: 30 g of fresh rocket; 45 g peeled pistachios; 35 g chopped parmesan; 1 clove garlic; extra virgin olive oil and salt.
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