Radiatori Alla Genovese - Pasta Garofalo Recipes -Pasta di Gragnano PGI
Learn how to prepare this delicious Genovese sauce recipe to serve with Garofalo Radiatori pasta. A classic pasta dish from Naples, Italy.
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Stove
- Plate
Ingredients
- 400g Garofalo Radiatori Pasta
- 400g potato/new potato- peeled and cut into 1.5cm dice
- 150g fine green beans (trimmed and cut in half)
- 100g fresh basil leaves - for pesto
- 100g grated parmesan cheese or vegetarian hard Italian cheese –for pesto
- 1 clove garlic (peeled) – for pesto
- 100ml regular olive oil – for pesto
- 100ml extra virgin olive oil – for pesto
- 50g basil thinly sliced
- Grated parmesan cheese or vegetarian hard Italian cheese
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