West Indian pudding

West Indian pudding

azmartinique.com

Soak the bread in cold water. Also soak the grapes and prunes in the rum. Melt the butter. When the bread is soft, squeeze it in your hands to remove excess water. Pass it through the vegetable mill...

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Cooking tools:

  • Food mill
  • Kitchen scale
  • Microplane
  • Pudding mold
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon

Ingredients

  • 500 gr of stale bread (equivalent to 2 baguettes)
  • 300 gr cane sugar
  • 30 gr of butter
  • 1 egg
  • 100 gr of grapes
  • 100 gr of prunes
  • 10 cl of milk
  • 10 cl of rum
  • Vanilla essence
  • Lemon zest worms
  • Nutmeg
  • Cinnamon powder
  • Bitter Almond

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