World Peace Cookies 2.0 Recipe | King Arthur Baking

Ingredients

• 1 cup plus 2 tablespoons (135g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (53g) King Arthur Organic Medium Rye Flour
• 1/3 cup (28g) Dutch-process cocoa
• 1/2 teaspoon baking soda
• 11 tablespoons (155g) unsalted butter, cut into chunks, at cool room temperature
• 2/3 cup (142g) light brown sugar or dark brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon fleur de sel or 1/4 teaspoon salt
• pinch of piment d’Espelette or a smaller pinch of cayenne
• 1 teaspoon King Arthur Pure Vanilla Extract
• 5 ounces (142g) semisweet chocolate or bittersweet chocolate, chopped (chip-size pieces)
• 1/3 cup (40g) cocoa nibs
• 1/2 cup (15g) freeze-dried raspberries, coarsely chopped or broken
• Maldon or other flaky sea salt for sprinkling, optional