Chocolate Gingerbread Cookies Recipe | King Arthur Baking

Ingredients

• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking soda
• 3 1/2 teaspoons King Arthur Gingerbread Spice, or 2 teaspoons ginger, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1/4 teaspoon nutmeg
• 1/2 teaspoon table salt
• 1 tablespoon King Arthur Triple Cocoa Blend, or Dutch-process cocoa
• 8 tablespoons (113g) unsalted butter, at room temperature
• 1/2 cup (106g) dark brown sugar, packed
• 1/2 cup (170g) molasses
• 1 cup (170g) semisweet mini chocolate chips
• 5 tablespoons (71g) Swedish pearl sugar