Thai Green Curry with Shrimp

Ingredients

• sriracha, for serving
• 1 Tablespoon grated fresh ginger
• ¼ cup fresh basil, chopped
• ¼ cup chopped green onion, for garnish
• ¼ teaspoon cayenne pepper
• ½ yellow onion, chopped
• juice of one lime
• 1 zucchini, chopped
• 1½ Tablespoons sesame oil
• 3 cloves garlic, minced
• ¼ cup fresh cilantro, chopped
• 1 lb. peeled and deveined shrimp
• 1 cup shredded cabbage
• 1 13 oz. can of coconut milk
• zucchini noodles or cooked rice for serving
• 2 Tablespoons Thai Green curry paste
• 1 Tablespoon low-sodium tamari (or soy sauce)