Green Curry Shrimp with Basil | Canadian Goodness

Green Curry Shrimp with Basil | Canadian Goodness

dairyfarmersofcanada.ca

Thai flavours in this zesty creamy sauce bring shrimp to new heights for entertaining. It's remarkably quick and simple to create and is perfect served over rice with sautéed vegetables.

View full recipe on dairyfarmersofcanada.ca

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Ingredients

  • 1 tbsp (15 mL) butter
  • 1 thinly sliced onion
  • 1 tbsp (15 mL) minced fresh gingerroot
  • 2 to 3 tsp (10 to 15 mL) Thai green curry paste
  • 1 tsp (5 mL) packed brown sugar
  • 1 1/2 cups (375 mL) 35 % cream
  • 1 tbsp (15 mL) fish sauce or soy sauce
  • 1 lb (450 g) large shrimp peeled and deveined
  • 1/4 cup (60 mL) thinly sliced fresh basil
  • 2 tbsp (30 mL) freshly squeezed lime juice
  • Salt to taste

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