Green Curry Shrimp with Basil | Canadian Goodness
Thai flavours in this zesty creamy sauce bring shrimp to new heights for entertaining. It's remarkably quick and simple to create and is perfect served over rice with sautéed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1 thinly sliced onion
- 1 tbsp (15 mL) minced fresh gingerroot
- 2 to 3 tsp (10 to 15 mL) Thai green curry paste
- 1 tsp (5 mL) packed brown sugar
- 1 1/2 cups (375 mL) 35 % cream
- 1 tbsp (15 mL) fish sauce or soy sauce
- 1 lb (450 g) large shrimp peeled and deveined
- 1/4 cup (60 mL) thinly sliced fresh basil
- 2 tbsp (30 mL) freshly squeezed lime juice
- Salt to taste
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