Turkey Cranberry Risotto – Fustini's Oils & Vinegars

Ingredients

• 6 - 6 ½ cups chicken broth
• 6 tablespoons Fustini’s Sage and Mushroom olive oil, divided
• 16 oz. mushrooms, thinly sliced
• 2 cups turkey meat cooked and chopped
• leftovers are fabulous for this.
• 1 shallot and 3-4 garlic cloves, sliced and chopped
• 2 cups arborio risotto rice
• 1/2 cup white wine or chicken broth (your choice)
• 1 tablespoon Harwood Gold Maple Horseradish mustard or a Dijon mustard of your choice
• 1 oz cream cheese
• 1/2 cup Parmesan cheese
• 2 tablespoons. sage, chopped
• 1 cup dried cranberries
• 2 cups chopped cooked broccoli (cooked, but not soggy or mushy)