Turkey breast with cranberry and mustard sauce
Turkey breast with cranberry and mustard sauce: A delicious, healthy dinner that's easy to prepare in under an hour. Perfect for a special meal or everyday cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Turkey breast with cranberry
- 1 kilogram half turkey breast fillet
- 2 tablespoons olive oil
- oven-baked potato wedges, mixed salad leaves, to serve
- Cranberry and mustard sauce
- 2 cups cranberry juice
- 1 cup chicken stock
- 1/2 cup dry white wine
- 1/2 cup dried cranberries
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 2 teaspoons balsamic vinegar
- 2 garlic cloves, crushed
- 1/2 teaspoon ground cinnamon
- 2 teaspoons butter
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