Chunky Vegetarian Chili Recipe: How to Make It

Name: Chunky Vegetarian Chili Recipe: How to Make It
Total time: 45 min
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 1 tablespoon canola oil; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomatoes and green chiles; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 2-1/2 cups water; 1 cup uncooked long grain rice; 1 to 2 tablespoons chili powder; 1-1/2 teaspoon ground cumin; Optional: Corn chips, sour cream and cubed avocado

www.tasteofhome.com

This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. —Taste of Home Test Kitchen

Keywords

chunky vegetable chilli

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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