Chunky Vegetable Chili Recipe - Vegetarian Mexican Food

Ingredients

• 1 medium zucchini, cut into 0.5 inch pieces (1.5 cup)
• 1 medium green sweet pepper, coarsely chopped (1 cup)
• 1/2 cup coarsely chopped onion
• 1/2 cup coarsely chopped celery
• 2 cloves garlic, minced
• 2 to 3 tsp chili powder
• 1 tsp dried oregano, crushed
• 1/2 tsp ground cumin
• 2 x 14.5 oz (411 g) cans Mexican-style stewed tomatoes
• 1 x 17 oz (482 g) can whole kernel corn
• 1 x 15 oz (425 g) can black beans, rinsed and drained
• 1 x 8 oz (227 g) jar salsa
• dairy sour cream